Bijou Plage
A real treasure


Tucked away in an unspoilt cove at the tip of the Croisette, this private beach charms with its modern, colourful decor, everything from furniture to tableware. Helmed by chef Olivier Gaïatto, the restaurant's joyful atmosphere is palpable, focusing on local produce of the highest quality and freshness. The chef, formerly from Le Safranier in Antibes, has chosen crudo, lively cooking, grilled meats, and the tang of citrus fruits for his new menu, reinterpreting classic dishes and Mediterranean delights as his inspiration takes him. Cannes unveils its 'secret and intimate' side here, luring those seeking tranquillity and authenticity into a natural and inspiring setting.



Côteweb 2021, création de site Internet sur Nice