Côté Cour
This wonderful eatery off Cours Mirabeau is set in a glass-roofed conservatory facing an inner courtyard. It encapsulates the spirit of this historic district, the place to be seen although hidden from view. Chef Ronan Kernen’s cooking doesn’t go unnoticed either! His recipe for success combines fresh, high quality ingredients, innovative (though not eccentric) cuisine and a warm, friendly atmosphere
with an open kitchen and minimalist contemporary decor.
19 cours Mirabeau
Tél. 04 42 93 12 51
L’Incontournable
An enchanting spot for a sunny al fresco lunch and a chilled glass of rosé, in a square graced by the Fontaine des Trois-Ormeaux. The menu is small but changes regularly, and features fresh seasonal produce along with one or two “immovable feasts” such as “land & sea” turbot and fillet of sea bass with citrus fruit.
14 rue Montigny
Tél. 09 80 32 86 32
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