An astonishing tribute to French gastronomy with recipes, portraits and set-piece photos. Top chefs take inspiration from works of art to offer their vision of woman and menus that work wonders with their ingredients. Brainchild of photographer, author and art publisher Mary-Laëtitia Gerval, this book won the Best Design prize at the 2013 Gourmand Awards.
00:58 XY, Gerval Éditions, coffret collector, 99 €




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