URBAN GUIDE

Quality ingredients, careful preparation and tasteful decor: gastronomy has hit the street and street food is infiltrating top restaurant kitchens. Here’s a taster.

YEMMA YUMMY 
The world in a mouthful
World flavours from a socially committed and 100% eco-friendly Marseille caterer, for your private or professional events. Founded by Assia Ali, Yemma Yummy works for integration by training cooks of many origins so they can start their own businesses. These women produce luscious dishes from their ancestral lands – Madagascar, Armenia, La Réunion, Lebanon and more.
4 rue des Feuillants, Marseille 1^er  - Tél. 04 88 00 92 72

THE REAL LOBSTER ROLL
This place celebrates the famous New England lobster roll, brought to you by Moïse Sfez. One version is the famous Connecticut: warm lobster with herbs and lemon butter in a fresh brioche from Thierry Racollet’s bakery.

82 rue Paradis, Marseille 6^e
Tél. 06 17 16 73 31

PAIN À L’AIL
Ambassador for Provençal cooking.
Linda has launched a new street food concept in the Opéra district, reinventing local dishes as she goes. What she’s done is to turn Provençal dishes like daube, aioli and bouillabaisse into fillings for classy, crusty baguette sandwiches. Also on the menu are cuttlefish omelette and a Provençal lobster roll (lobster, lemon mayonnaise and brioche, baked with olive oil). The focus is on local producers and suppliers: Emki Pop ice cream, beer from Zoumai, cheese and yoghurt from Laiterie Marseillaise, wine from Marseille Winery.

5 rue de la Tour, Marseille 1er - Tél. 09 51 98 23 71

LA MIRANDE
Classy street food
Michelin-starred chef Florent Pietravalle reinvented street food during the lockdown. Hot dogs, burgers, fish & chips and other delights made from fresh local produce can be found at the hotel bar.

4 place de l’Amirande, Avignon
Tél. 04 90 14 20 20