Phone for an aperitif and Stéphanie Scerri and Guillaume Taddeï will deliver, along with snacks and everything
you need for two to four guests – platters, wooden knives and forks, napkins, glasses etc. The two young gourmets offer a well-thought-out selection based on their knowledge of terroirs and wine-and-food pairings. Choose à la carte or pick a Corsican, Basque or Lyonnais themed menu with artisanal charcuterie, farmhouse cheese, antipasti, good fresh bread from the celebrated Farinoman Fou and estate-made wines.
11 rue Maréchal Joffre
Tél. 09 73 51 42 75
www.aperonomade.com
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