Christophe Alain is now at the helm at Le Parc restaurant at the Grand Hôtel des Lecques. So you can henceforth enjoy authentic local cooking of a high order as well as the unimpeded view of the sea, the mellow atmosphere of the pine grove and the excellent wine library. Who could resist the fried baby squid with small stuffed peppers? This cuisine is based on the day’s catch of wild fish, depending on the catch or caught to order. It’s a simple, unpretentious menu and everything is fresh and flavourful.
24 avenue du Port, Saint-Cyr sur Mer
Tél. 04 94 26 23 01
www.grand-hotel-les-lecques.com
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