Catering is a family affair for Alexandre Pinna. In 2003 he took over Chez Fonfon in Vallon des Auffes, founded by his great-uncle. The focus was and is on seafood, and his bouillabaisse is a great treat, loved by residents of the little fishing port as well as visitors. In 2015 Pinna bought Chez Jeannot, a restaurant and pizzeria a stone’s throw from Chez Fonfon. He wanted to add variety to his hospitable offering and recover something of the village spirit of old. He has revamped the premises completely to give a décor more like that of the family-run Chez Jeannot of the 1950s.
Ouverture le lundi 1er février 2016 - Ouvert midi et soir, 7j/7
129 rue du Vallon des Auffes, Marseille 7e




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