The luxurious château tucked away in four hectares of pine wood is making a splash with its new interiors by architect Olivier Frémont. He has treated the building’s classical style with respect, highlighting its gilded mouldings and stucco. Chef Pierre Reboul, who loves his ingredients and cooks them with care, finds the splendid new setting an ideal place to work in.
260 rue Guillaume du Vair (zone commerciale des Milles)
Aix-en-Provence
Tél. 04 42 52 27 27




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