After Paris, Besançon and Villeneuve-Loubet, it’s Marseille’s turn to host a Thierry Marx cookery school. The Cuisine Mode d’Emplois concept is doubly attractive as it is intended for job seekers registered with a job centre and also takes a new approach. “The school offers a free 12-week course for eight to ten trainees, teaching them the basics of the catering professions,” explains the Michelin-starred chef. Because there are 50,000 job vacancies in the industry and he is keen to give a chance to young people “with motivation and a real career project”. Marx is shaking things up, looking for partners and sponsors.
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