
Choux puffs in all their forms. Savoury or sweet, the choux puff has found itself a home since Monsieur Chou, alias Loïc Derbay, decided to bake it for every occasion! For the festive season, it rivals in creativity with logs made with or without choux pastry, like the Yuzu and Sudachi, lime mousse and meringue dessert. Monsieur Chou has also prepared gift boxes filled with chocolate, salted butter caramel and apricot jam Roses des Sables. Home delivery guaranteed across the Aix region.
Bûche Saint-Honoré
avec choux caramélisés
à la crème pâtissière vanille et chantilly.
© Denis Abbonato Photography
Bûche Saint-Honoré
avec choux caramélisés
à la crème pâtissière vanille et chantilly.
© Denis Abbonato Photography



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