The creation of this new restaurant, and its soul, were inspired by Laetitia’s grandmother Paulette. The approach is healthy, green and natural. Under a Provençal arbour, all day long and seven days a week, you can enjoy fresh, high-quality produce from local producers. A cube of fresh tuna with home-made celeri remoulade (€15), a salad of tomatoes, mozarella, Provençal peaches and raspberries (€15), marinated pork rib with Puy lentils (the chef’s speciality, €17), home-made desserts at €8.
130 rue de la République, Eygalières - Tél.06 85 65 51 03



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